MUSHROOM & FETA SOURDOUGH

Mushroom feta toast.jpg
Mushroom toast close up.jpg
Mushroom feta toast.jpg
Mushroom toast close up.jpg

MUSHROOM & FETA SOURDOUGH

0.00

Oyster, chestnut & white mushrooms with feta on sourdough toast

V

ADD: Free-range poached egg or Scottish smoked salmon

197 kcal   -   837kj   -   10g protein   -   34g carbs (of which 3g sugars)   -   3g fat (of which 1g saturates)   -   5g fibre   -   1g salt

Add To Cart

High protein - Low fat - Low Sugar - Source of fibre - Low saturated fat

Ingredients

Sourdough bread (multigrain flour, linseeds, poppy seeds, sesame seeds, sunflower seeds, millet seeds, pumpkin seeds, water, salt), oyster mushrooms, chestnut mushrooms, cup mushrooms, feta, parsley, black pepper, Himalayan pink salt

Allergens: GLUTEN, SESAME, MILK

Micronutrients (%RDA)

  • 139% Manganese
  • 52% Vitamin B5
  • 50% Copper
  • 46% Selenium
  • 46% Phosphorus
  • 40% Vitamin B9

Health Benefits

  • Oxidative Stress Protection
  • Energy Yielding Metabolism
  • Bone Health
  • Psychological Function
  • Skin Health
  • Immunity

Health Benefits sources:

Oxidative Stress Protection - High in manganese, selenium, copper and vitamin B2, and source of zinc, which contribute to the protection of cells from oxidative stress.

Energy-yielding Metabolism - High in manganese, copper, phosphorus, vitamin B1, vitamin B2, vitamin B3, vitamin B5 and vitamin B7, and source of iron, calcium and magnesium, which contribute to normal energy-yielding metabolism.

Bone Health - High in protein, manganese and phosphorus, and source of calcium, magnesium, zinc and vitamin K1, which contribute to the maintenance of normal bones.

Psychological Function - High in vitamin B1, vitamin B3, vitamin B7 and vitamin B9, and source of magnesium, which contribute to normal psychological function.

Skin Health - High in vitamin B2, vitamin B3 and vitamin B7, and source of zinc, which contribute to the maintenance of normal skin.

Immunity - High in copper, selenium and vitamin B9, and source of iron and zinc, which contribute to the normal function of the immune system.

(Verified in accordance with the EU Register of Nutrition & Health Claims)