Free-range eggs. Choice of 3 toppings: kale, mushroom, onion, pepper
GF, DF & V
209 kcal - 872kj - 20g protein - 1g carbs (of which 1g sugars) - 14g fat (of which 4g saturates) - 1g fibre - 1g salt
High protein - Low Sugar - Low Salt
- 167% Vitamin K1
- 162% Vitamin B12
- 96% Vitamin D
- 70% Selenium
- 65% Vitamin B7
- 59% Vitamin B9
- Muscle Function
- Blood Health
- Bone Health
- Reduction of Fatigue
- Nerve Function
Health Benefits sources:
Muscle function -High in vitamin D and source of potassium, which contribute to normal muscle function. High in protein, which contributes to growth in muscle mass and the maintenance of muscle mass.
Blood health - High in vitamin B12 and vitamin B9, and source of vitamin B6, which contributes to normal red blood cell formation. Source of iron, which contributes to normal formation of red blood cells and haemoglobin. High in vitamin K1, which contributes to normal blood clotting. Source of potassium, which contributes to the maintenance of normal blood pressure.
Bone health - High in protein, phosphorus, vitamin D and vitamin K1, and source of zinc, which contribute to the maintenance of normal bones. High in vitamin C, which contributes to normal collagen formation for the normal function of bones.
Immunity - High in selenium, vitamin A, vitamin D, vitamin C, vitamin B12 and vitamin B9, and source of zinc, iron and vitamin B6, which contribute to the normal function of the immune system.
Reduction of fatigue - High in vitamin C, vitamin B12, vitamin B2 and vitamin B9, and source of iron and vitamin B6, which contribute to the reduction of tiredness and fatigue.
Nerve function - High in iodine, vitamin C, vitamin B12, vitamin B7 and vitamin B2, and source of potassium, vitamin B1 and vitamin B6, which contribute to normal functioning of the nervous system.
(Verified in accordance with the EU Register of Nutrition & Health Claims)