ORGANIC RAW UNPASTEURISED
What is cold-pressed juice?
Cold-pressed juice is extracted using a hydraulic press, which means that enzymes are not destroyed via the heat of a spinning blade and that nutrients are not lost through oxidation.
Why are SHOT cold-pressed juices different?
RAW - We do not use HPP (High Pressure Processing) to extend the shelf-life of our juices. This ensures that vital enzymes in the raw ingredients are retained. Our juices are made fresh in-store and have a shelf life of only 3 days.
ORGANIC – Our juices are organic because we believe this is important when consuming such concentrated doses of vegetables and fruit.
GLYCEMIC INDEX - We use more vegetables than fruits in every juice to keep the GI lower and reduce insulin spikes.
NUTRIENT-RICH - Our juices contain between 500g and 750g of raw vegetables & fruits in each juice.
BOOSTERS - We selectively add superfood boosters such as maca and spirulina to provide additional health benefits.