PEAR KALE CUCUMBER

Pear-Kale-Cucumber.jpg
Pear-Kale-Cucumber.jpg

PEAR KALE CUCUMBER

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Pear, kale, cucumber, ginger, lemon, wheatgrass

GF, DF & V+

118 kcal   -   493kj   -   5g protein   -   23g carbs (of which 21g sugars)   -   1g fat (of which 0g saturates)   -   0g salt

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Source of protein - Fat-free - Saturated fat-free - Very low salt

Ingredients

Cucumber, Pear, Lemon, Kale, Ginger, Wheatgrass

Allergens: None

Micronutrients (% RDA)

  • 308% Vitamin K1
  • 109% Vitamin C
  • 100% Manganese
  • 44% Potassium
  • 33% Copper
  • 30% Vitamin B9

Health Benefits

  • Bone Density
  • Energy-yielding Metabolism
  • Oxidative Stress Protection
  • Skin Health
  • Reduction of Fatigue
  • Cognitive Function

Health Benefits sources:

Bone health - High in manganese, vitamin K1 and vitamin C, and source of calcium, magnesium and phosphorus, which contribute to the maintenance of normal bones.  High in vitamin C, which contributes to normal collagen formation for the normal function of bones.

Energy-yielding metabolism - High in manganese, copper and vitamin C , and source of iron, magnesium, calcium, phosphorus, vitamin B1 and vitamin B6, which contribute to normal energy-yielding metabolism.

Oxidative stress protection - High in manganese, vitamin C and copper, which contribute to the protection of cells from oxidative stress.

Skin health - High in vitamin C and source of vitamin A, which contributes to the maintenance of normal skin.  High in vitamin C, which contributes to normal collagen formation for the normal function of skin.

Reduction of fatigue - High in vitamin C and vitamin B9, and source of iron, magnesium and vitamin B6, which contribute to the reduction of tiredness and fatigue.

Cognitive function - Source of iron, which contributes to normal cognitive function.  High in vitamin C and vitamin B9, which contribute to normal psychological function.

(Verified in accordance with the EU Register of Nutrition & Health Claims)