BUTTERNUT SQUASH & PUY LENTILS

Butternut squash .jpg
Butternut squash .jpg

BUTTERNUT SQUASH & PUY LENTILS

0.00

Roast butternut squash & puy lentils with broccoli & tahini yoghurt

GF & V (DF & V+ without yoghurt)

280 kcal   -   1189kj   -   19g protein   -   42g carbs (of which 13g sugars)   -   7g fat (of which 1g saturates)   -   10g fibre   -   2g salt

Add To Cart

High protein - Low Sugar - Low Fat - Low Saturated Fat - HIgh Fibre

Ingredients

Butternut squash, lentils, mushrooms, tomatoes, onions, broccoli, rocket, coriander, chilli powder, garlic, curry powder, cumin, garam masala, paprika , Himalayan pink salt Dressing: Yoghurt (100% organic natural yoghurt), Tahini, Garlic, Lemon Juice, Vinegar

Allergens: SESAME, MILK (DRESSING ONLY)

Micronutrients (% RDA)

  • 153% Vitamin A
  • 83% Potassium
  • 87% Copper
  • 80% Vitamin B9
  • 75% Iron
  • 71% Manganese

Health Benefits

  • Immunity
  • Skin Health
  • Vision
  • Iron Metabolism
  • Cognitive Function
  • Muscle Function

Health Benefits sources:

(Verified in accordance with the EU Register of Nutrition & Health Claims)