Dirty Dozen

THE BIG ORGANIC FOOD DEBATE - ALICE MACKINTOSH, NUTRITIONAL THERAPIST

THE BIG ORGANIC FOOD DEBATE - ALICE MACKINTOSH, NUTRITIONAL THERAPIST

Almost every client I see wants advice on whether or not they should be eating organic food. Many people consider it to be overly expensive, untrustworthy and unsustainable to the planet. We also ask ourselves whether it’s actually better for us as we spend up to a third more buying milk from cows fed an organic diet, choosing baby food, or fruit and veg that promises it hasn’t been sprayed with potentially harmful pesticides...

10 WAYS TO REDUCE YOUR CHEMICAL LOAD

10 WAYS TO REDUCE YOUR CHEMICAL LOAD

The modern world is awash with chemicals, with the food industry being no exception.

Mass production and the demand for cheap products from all over the world means that finding clean and natural food has become a challenge. Modern farming techniques go to new and unnatural lengths in order to support growing global demand whilst adhering to strict guidelines imposed by supermarkets.

The result is produce that has been sprayed, treated and injected with chemicals to make it grow faster, bigger and more enticing.